Chef Vikram is fiercely devoted to freshness, hygiene and technique. After completing hotel management from Bangalore in 1999 chef Vikram Khatri joined the Japanese restaurant Sakura at the Metropolitan Hotel, New Delhi. He worked there for 7 years, and learnt the craft and nuances of Japanese cuisine from renowned Japanese chefs. In June 2007 he joined the Olive group, as a part of the core opening team at ai. He opened Guppy by ai in August 2013 to critical acclaim and packed houses and since has been a force to reckon, with an endearing personality and a charming demeanour.